One of the first things the students spoke about was the food. Yogurt and ice cream were the favorites of many. And oh! the French bread. That first day, many ate pack lunches in the park, but Mme Smart and I ate at a small restaurant on Rue Gourmande (that's not it's real name, but it is famous for its food) with Benjamin, a former student who had visited Epping several years before and is currently studying engineering.